The wiremesh Belt is a highly usable conveyor belt for the bakery industry. The belt has been designed especially for baking biscuits directly on the belt in straight feed through ovens.

The Baking Belt is a stratified metal spiral belt with a lightweight and a reduced thickness. Its design gives the belt low heat inertia, high strength, and good air circulation through the belt. This woven and stratified belt gives a superposition of the wires and an open mesh. The edges are looped.